Thanksgiving Mango Tart

In addition to pumpkin pie, I wanted to do a dessert with fresh, local ingredients this year for Thanksgiving. Mangos are pretty amazing in my book, and I happened to find two, huge, juicy mangoes at the Hilo Farmer’s Market. Lucky for me, I came across a gorgeous recipe that was both vegan and gluten…

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Sustainable Island Living

Perhaps I’m being partial, but I feel that our island is truly the best place for my particular lifestyle. I love the diversity of the island’s landscape and climate and year-round growing seasons. It seems like we are always planting something in our yard and continue to improve upon what we keep in our vegetable…