Pipinola Salad

This plentiful vine can be used in so many delicious ways, one of those ways is used in a recipe taught to me by my Filipino friend, Rose. You may omit the fish sauce and instead use shoyu or soy sauce if you want to make this into a vegetarian dish. I have also substituted oyster…

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Big Island Beef Stew

My family is generally pretty healthy, but sometimes we falter, and so we end up eating something not-so-good for us. Sometimes life gets in the way. Sometimes I’m at a potluck and my options are at the mercy of others.  Sometimes the fancy organic “something-or-other” is not in the budget. I am not always perfect with…