Spring Equinox

Today is the first day of Spring, or the Equinox, and it was supposed to be the official end of my spring cleaning ritual and “Cookbook Challenge”. The spring cleaning tasks will be wrapping up in the next few days, but the cookbook challenge was finished a few days ago. Originally, there were seven cookbooks,…

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Encore: Revenge of the “Vedge”

You just can’t keep me away from the cookbook, “Vedge”, by Rich Landau and Kate Jacoby. Everything I make from it is so dang flavorful and unique that I feel like a culinary rock star. In my search for recipes for this cookbook challenge, I found so many great ones, that it was hard to…

Rainy Day Blues

Aloha Friends, I have been away for a few days because there was some tragedy in both of our chicken coops. It was necessary to put my “Cookbook Challenge” on hold until I could figure out how to stop an evil predator, or more specifically, the Small Asian Mongoose (Herpestes javanicus), from killing my chickens….

Cookbook Challenge: “The Unofficial Hunger Games Cookbook” Part 2

After such a successful first recipe, I had a hard time picking something that I thought would capture my enthusiasm. It seems funny to me now, that out of everything in this cookbook, I decided to pick a very normal, popular baked item. Somehow, I had envisioned myself trying something more indulgent or out-of-left-field, like…

Cookbook Challenge: “Steam Cuisine” Part 2

Recipe number two from the Steam Cuisine cookbook by Marina Filipelli was one of the most simple, yet easy, dinners I have ever put together. My choice for this was the Tofu with Spring Onions, Ginger and Ponzu Sauce. The sauce for the tofu is what really makes the dish and gives it a light…

Cookbook Challenge: “Steam Cuisine”

This book came from the same school book fair that my tapas cookbook came from. I remember being so excited when I found it, because I had recently been gifted a bamboo steamer and wasn’t sure where to start. When I use this cookbook, I find that I will use it in stretches, and may…

Cookbook Challenge: “Vedge” Part 2

Lucky for me I have been good about selecting recipes at random for this project, as they have, for the most part, turned out quite well. The second recipe from the cookbook Vedge was as equally amazing as the first. I selected the Oyster Mushroom and Corn Chowder recipe so I could use my favorite…