Chocolate Cake with Buttercream Frosting and Fresh Raspberries

Yesterday was my husband’s birthday, and because summertime is in full-swing, I wanted to do something decadent with berries. Our family doesn’t care much for the store-bought bakery cakes that are thick with waxy frosting or a dull tasting fondant. Eww. No, we like things a little more simple and traditional, like a good tasting…

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Roasted ‘Hapa’ Potatoes

My exposure to any type of potato growing up was very limited to the basic Russet variety, or sweet potatoes covered with some kind of sickening-sweet marshmallow goop. I was so traumatized by the marshmallow potato nightmare of my childhood holidays, that at one time, I swore off sweet potatoes entirely. I actually believed that…

Golden Veggie Burgers

This is the perfect recipe to kick-off my Mostly Vegan Mondays campaign.¬†These colorful beauties are called¬†“Golden Veggie Burgers” because they’re made with golden beets and turmeric. They not only look vibrant, they also taste fabulous and really pack a nutritious punch. My inspiration started with this veggie burger recipe from a lovely blog called Cooking…

Calla Lily

The ornamental Calla Lily takes center stage this Aloha Friday. The species in my yard is called the Zantedeschia aethiopica and it is native to southern Africa. The Calla Lily is the national flower of the British territory of St. Helena and has been a symbol of Irish nationalism since 1926. These flowers are popular…