Vegan Creme Brûlée

Some of my all-time favorite foods have copious amounts of egg in them, such as quiche, creme brûlée, and flan. Since developing an allergy to eggs, I have turned to recipes that use various types of egg replacements, and often these recipes are total kitchen fails and end up tasting NOTHING like the original. Lucky…

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Spooky Potion Bottles

For our 2018 Thanksgiving, I thought it would be fun to honor the 20th anniversary of our beloved Harry Potter, and of course, have a Hogwarts-themed dinner, complete with the most wizardly decorations. I wanted to get an early start on making the decorations because it is typically the most time consuming part of most…

My Love for Pinterest

  Ah, yes, it’s that time of year when being “busy” kicks into overdrive, and so begins the start of numerous birthdays, office parties, Fall Equinox, Halloween, Thanksgiving, Winter Solstice and Christmas. The last quarter of the year is kind of crazy for most of us, and it is especially busy for me. One of…

Summertime ‘Sparklers’

Aloha, Friends! I just wanted to share a quick and healthy way to celebrate your holiday tomorrow. My inspiration for this one came from one of my favorite places to look for ideas, Pinterest! This adorable idea from ‘This Healthy Table’ is a real crowd pleaser and tastes soooo good on a hot day. I’ve pinned…

Chocolate Cake with Buttercream Frosting and Fresh Raspberries

Yesterday was my husband’s birthday, and because summertime is in full-swing, I wanted to do something decadent with berries. Our family doesn’t care much for the store-bought bakery cakes that are thick with waxy frosting or a dull tasting fondant. Eww. No, we like things a little more simple and traditional, like a good tasting…

Earth Day

After a much needed spring break, I have returned with my newest creative project and frugal living idea. On Hawaii Island, we have a ban on plastic bags, and are encouraged to bring our own reusable shopping bags to grocery and retail stores; therefore, it’s always handy to have a few in your car in…

Spring Equinox

Today is the first day of Spring, or the Equinox, and it was supposed to be the official end of my spring cleaning ritual and “Cookbook Challenge”. The spring cleaning tasks will be wrapping up in the next few days, but the cookbook challenge was finished a few days ago. Originally, there were seven cookbooks,…

Curried Manapua Minis

This Lunar New Year I made these little gems to go with my baked, salt-crusted fish and green tea noodles. I enjoy using my bamboo steamer basket for many things because it’s super easy and it’s a great way to cut down on using oil in my cooking. The funny thing is, I started making…

LuNaR nEw YeAr wHoLe FiSh

The Lunar New Year is more special to me than the traditional Gregorian calendar New Year. I especially love some of the Chinese traditions observed during this time, particularly, the tradition of cleaning your house and paying your bills. Out-with-the-old, in-with-the-new! Such a responsible habit to get into and a nice way to start off…

Eggnog Pound Cake

What to do with leftover eggnog? Bake an eggnog pound cake with a bourbon glaze, of course! This holiday season, I bought some “light” eggnog that tasted pretty subpar to me, so I wondered what I should do with it instead of dumping it out. After searching my favorites on Pinterest, I found a great…