Yule Dessert Wreath

A yummy, new tradition for the Winter Solstice. This has the perfect amount of sweetness and can be modified to suit a vegan/dairy-free diet by using egg substitute and vegan butter. This recipe is a “keeper”, for sure. Advertisements

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Thanksgiving Mango Tart

In addition to pumpkin pie, I wanted to do a dessert with fresh, local ingredients this year for Thanksgiving. Mangos are pretty amazing in my book, and I happened to find two, huge, juicy mangoes at the Hilo Farmer’s Market. Lucky for me, I came across a gorgeous recipe that was both vegan and gluten…