This Aloha Friday I wanted to feature a colorful beauty that grows very well in partial or full shade in my yard. It is referred to as blue ginger, or Dichorisandra thyrsiflora, and is actually not a true ginger plant, but more similar to a […]
Island Life. Recipes. Frugal and Sustainable Living.
This cookbook has a little bit of everything for everyone and you can get as intensely garlicky as you want. Some of the amounts of garlic per recipe, range from as little as 1/4 teaspoon, all the way up to 40 cloves. When I’ve been […]
After such a successful first recipe, I had a hard time picking something that I thought would capture my enthusiasm. It seems funny to me now, that out of everything in this cookbook, I decided to pick a very normal, popular baked item. Somehow, I […]
It’s not very often that I get novelty cookbooks, or that I expect anything amazing to come from them, but this recipe was the exception. I was gifted this book for Christmas one year and I have only made one recipe from it prior to […]
Recipe number two from the Steam Cuisine cookbook by Marina Filipelli was one of the most simple, yet easy, dinners I have ever put together. My choice for this was the Tofu with Spring Onions, Ginger and Ponzu Sauce. The sauce for the tofu is […]
My third recipe was chosen because I had just about everything on hand and it looked easy. It is called the Moorish-style Chickpea and Spinach Stew (or garbanzo con espinacas). Some changes I made to the recipe were to swap the spinach for kale from […]