Brunch Waffles

My kitchen is on the small side , so I can’t keep a lot of unnecessary, one-use gadgets lying around. This challenge of limited space kept me from making waffles for a long time, until I purchased some lovely silicone waffle molds that were easy to wash and took up less space than a waffle…

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Vegan Creme Brûlée

Some of my all-time favorite foods have copious amounts of egg in them, such as quiche, creme brûlée, and flan. Since developing an allergy to eggs, I have turned to recipes that use various types of egg replacements, and often these recipes are total kitchen fails and end up tasting NOTHING like the original. Lucky…

Heart Healthy French Fries

An unhealthy weakness of mine is the temptation of golden, salty, crispy, oily, wonderful, fast food fries. I could snack on them all day long, if they weren’t so darn bad for me. Luckily, I’m good at recreating things, and French fries are crazy easy to put a healthier spin on, as well as one…

Endless Bounty

As the holidays wind down, and the extra sweets lying around the house disappear, it’s a great time for me to rethink my vegetable consumption. I need to do more than just make empty resolutions as my body is begging for real food; food that is all-around healthier, less heavy, and much, much, less sugary….

Island Magic Apple Pie

My association with this wonderful time of year is not just about pumpkin-spice-everything, turkey, and traditional acorn or butternut squashes. Oh, no, as a matter of fact, this is when our garden is over-flowing with a green, pear shaped squash, drooping from heavily-laden vines, known as a pipinola, or chayote. This crisp, versatile squash can…

Fruit & Cheese Platter Ideas

I’ve really got a thing for healthy grazing platters, especially since I’m trying to eat better while I attempt to do multiple things at once. A while back, I posted about an easy-to-make veggie platter with figs and melon, and although a vegetable-based platter is nice, this time I wanted refreshing fruit to be the…

Vegan Fajitas

I feel like I’ve cracked some mysterious code to preparing dinner with this fajita recipe. Bold Tex-Mex flavors seem to be an all-around crowd pleaser, and these fajitas are no exception. This recipe was so ridiculously easy to make, and there was not one single complaint from the dinner-time peanut gallery. We even have a…

Pizza Dough

Like a taco salad, pizza is the kind of thing that you can dress up anyway you want. It is a clean slate onto which you can build a slice of perfection to your own personal taste. It was especially helpful this past ‘Mostly Vegan Monday’, because I had on hand, olives, farmer’s market spinach,…

My Love for Pinterest

  Ah, yes, it’s that time of year when being “busy” kicks into overdrive, and so begins the start of numerous birthdays, office parties, Fall Equinox, Halloween, Thanksgiving, Winter Solstice and Christmas. The last quarter of the year is kind of crazy for most of us, and it is especially busy for me. One of…

Ulu (Breadfruit) Burgers

Ulu, also known as breadfruit, is a versatile fruit beloved in many areas of the world, including Hawaii. I was excited recently to be able to harvest some for making these burgers, not just because it is a beloved local staple, but because it is also the perfect ingredient for my Mostly Vegan Mondays recipe….