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Island Life. Recipes. Frugal and Sustainable Living.

Recipes

Fresh-Is-Best Platter

Fresh-Is-Best Platter

Is it Monday already? Oh yes, I guess it is. Since there is a slew of tasks for me to do today, I wanted to throw together something easy for the family to graze upon as we go about our duties on this Mostly Vegan […]

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Chocolate Cake with Buttercream Frosting and Fresh Raspberries

Chocolate Cake with Buttercream Frosting and Fresh Raspberries

Yesterday was my husband’s birthday, and because summertime is in full-swing, I wanted to do something decadent with berries. Our family doesn’t care much for the store-bought bakery cakes that are thick with waxy frosting or a dull tasting fondant. Eww. No, we like things […]

Roasted ‘Hapa’ Potatoes

Roasted ‘Hapa’ Potatoes

My exposure to any type of potato growing up was very limited to the basic Russet variety, or sweet potatoes covered with some kind of sickening-sweet marshmallow goop. I was so traumatized by the marshmallow potato nightmare of my childhood holidays, that at one time, […]

Golden Veggie Burgers

Golden Veggie Burgers

This is the perfect recipe to kick-off my Mostly Vegan Mondays campaign. These colorful beauties are called “Golden Veggie Burgers” because they’re made with golden beets and turmeric. They not only look vibrant, they also taste fabulous and really pack a nutritious punch. My inspiration started with […]

Wasabi

Wasabi

This Aloha Friday I wanted to feature my newly harvested wasabi plant. It grows exceptionally well in Volcano, and once it starts sprouting keikis (offspring), it is easy to separate into smaller pots and start growing even more. Rumor has it that wasabi is hard […]

Greek Style Squid Salad

Greek Style Squid Salad

Some of the tastiest ocean-caught delicacies are mollusks, and I am just crazy about clams, scallops, oysters, and squid. Lucky for me, I live in Hawaii, where we eat at lot of the ocean’s bounty and we like to turn most of these fresh caught […]

Curried Manapua Minis

Curried Manapua Minis

This Lunar New Year I made these little gems to go with my baked, salt-crusted fish and green tea noodles. I enjoy using my bamboo steamer basket for many things because it’s super easy and it’s a great way to cut down on using oil […]

LuNaR nEw YeAr wHoLe FiSh

LuNaR nEw YeAr wHoLe FiSh

The Lunar New Year is more special to me than the traditional Gregorian calendar New Year. I especially love some of the Chinese traditions observed during this time, particularly, the tradition of cleaning your house and paying your bills. Out-with-the-old, in-with-the-new! Such a responsible habit […]

Island Sourced Food Colors My World

Island Sourced Food Colors My World

Pipinola Salad

Pipinola Salad

This plentiful vine can be used in so many delicious ways, one of those ways is used in a recipe taught to me by my Filipino friend, Rose. You may omit the fish sauce and instead use shoyu or soy sauce if you want to make […]