Tag: saffron

Cookbook Challenge: “Steam Cuisine”

Cookbook Challenge: “Steam Cuisine”

This book came from the same school book fair that my tapas cookbook came from. I remember being so excited when I found it, because I had recently been gifted a bamboo steamer and wasn’t sure where to start. When I use this cookbook, I […]

Cookbook Challenge: “Tapas: A Taste of Spain in America” Part 3

Cookbook Challenge: “Tapas: A Taste of Spain in America” Part 3

My third recipe was chosen because I had just about everything on hand and it looked easy. It is called the Moorish-style Chickpea and Spinach Stew (or garbanzo con espinacas). Some changes I made to the recipe were to swap the spinach for kale from […]

Cookbook Challenge: “Tapas: A Taste of Spain in America” Part 2

Cookbook Challenge: “Tapas: A Taste of Spain in America” Part 2

My second choice for a recipe from this tapas cookbook was the Chicken and Mushroom Paella (or paella de pollo y setas). I love saffron so much that I purposely picked a second recipe which called for it, but that’s not terribly hard to do […]


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