Some of my all-time favorite foods have copious amounts of egg in them, such as quiche, creme brûlée, and flan. Since developing an allergy to eggs, I have turned to recipes that use various types of egg replacements, and often these recipes are total kitchen fails and end up tasting NOTHING like the original. Lucky…
An unhealthy weakness of mine is the temptation of golden, salty, crispy, oily, wonderful, fast food fries. I could snack on them all day long, if they weren’t so darn bad for me. Luckily, I’m good at recreating things, and French fries are crazy easy to put a healthier spin on, as well as one…
I feel like I’ve cracked some mysterious code to preparing dinner with this fajita recipe. Bold Tex-Mex flavors seem to be an all-around crowd pleaser, and these fajitas are no exception. This recipe was so ridiculously easy to make, and there was not one single complaint from the dinner-time peanut gallery. We even have a…
Ulu, also known as breadfruit, is a versatile fruit beloved in many areas of the world, including Hawaii. I was excited recently to be able to harvest some for making these burgers, not just because it is a beloved local staple, but because it is also the perfect ingredient for my Mostly Vegan Mondays recipe….
It seems like I tend to have small flashes of culinary brilliance on Mostly Vegan Mondays, and today was no exception to that. I am finding more and more, that having a lot of vegetables on hand really saves the day when Monday rolls around. One of our new neighbors gave us a bag of…
My mantra has always been to use everything and waste nothing. This is especially true with food, and part of my frugal living lifestyle is to try to use kitchen scraps whenever I can. Last month, I had a 4th of July post that featured fresh watermelon and blueberries, and so I was left with…
Is it Monday already? Oh yes, I guess it is. Since there is a slew of tasks for me to do today, I wanted to throw together something easy for the family to graze upon as we go about our duties on this Mostly Vegan Monday. This was such a no-brainer snack to prepare, honestly,…
You just can’t keep me away from the cookbook, “Vedge”, by Rich Landau and Kate Jacoby. Everything I make from it is so dang flavorful and unique that I feel like a culinary rock star. In my search for recipes for this cookbook challenge, I found so many great ones, that it was hard to…
Recipe number two from the Steam Cuisine cookbook by Marina Filipelli was one of the most simple, yet easy, dinners I have ever put together. My choice for this was the Tofu with Spring Onions, Ginger and Ponzu Sauce. The sauce for the tofu is what really makes the dish and gives it a light…
Lucky for me I have been good about selecting recipes at random for this project, as they have, for the most part, turned out quite well. The second recipe from the cookbook Vedge was as equally amazing as the first. I selected the Oyster Mushroom and Corn Chowder recipe so I could use my favorite…
