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Tag: vegan

Easy Vegan Meal Prep Ideas: Part Two

Easy Vegan Meal Prep Ideas: Part Two

Today is a great day to work on part two of my vegan meal prep post because I am actually doing what I’m writing about this very minute. I schedule meal prep day for Sunday or Monday, and it truly helps me stay on track […]

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A Guide for Vegan Meal Prep Ideas: Part 1

A Guide for Vegan Meal Prep Ideas: Part 1

People often ask me about my weekly meal prep routine, but they generally ask for meat-based ideas. When I tell them that my meal prep is almost entirely plant-based, they are surprised. Some folks just don’t know what to do with fresh veggies in meal […]

Vegan Creme Brûlée

Some of my all-time favorite foods have copious amounts of egg in them, such as quiche, creme brûlée, and flan. Since developing an allergy to eggs, I have turned to recipes that use various types of egg replacements, and often these recipes are total kitchen […]

Heart Healthy French Fries

Heart Healthy French Fries

An unhealthy weakness of mine is the temptation of golden, salty, crispy, oily, wonderful, fast food fries. I could snack on them all day long, if they weren’t so darn bad for me. Luckily, I’m good at recreating things, and French fries are crazy easy […]

Vegan Fajitas

Vegan Fajitas

I feel like I’ve cracked some mysterious code to preparing dinner with this fajita recipe. Bold Tex-Mex flavors seem to be an all-around crowd pleaser, and these fajitas are no exception. This recipe was so ridiculously easy to make, and there was not one single […]

Ulu (Breadfruit) Burgers

Ulu (Breadfruit) Burgers

Ulu, also known as breadfruit, is a versatile fruit beloved in many areas of the world, including Hawaii. I was excited recently to be able to harvest some for making these burgers, not just because it is a beloved local staple, but because it is […]

Taco Salad Basics

Taco Salad Basics

It seems like I tend to have small flashes of culinary brilliance on Mostly Vegan Mondays, and today was no exception to that. I am finding more and more, that having a lot of vegetables on hand really saves the day when Monday rolls around. […]

Pickled Watermelon Rind

Pickled Watermelon Rind

My mantra has always been to use everything and waste nothing. This is especially true with food, and part of my frugal living lifestyle is to try to use kitchen scraps whenever I can. Last month, I had a 4th of July post that featured […]

Fresh-Is-Best Platter

Fresh-Is-Best Platter

Is it Monday already? Oh yes, I guess it is. Since there is a slew of tasks for me to do today, I wanted to throw together something easy for the family to graze upon as we go about our duties on this Mostly Vegan […]

Encore: Revenge of the “Vedge”

Encore: Revenge of the “Vedge”

You just can’t keep me away from the cookbook, “Vedge”, by Rich Landau and Kate Jacoby. Everything I make from it is so dang flavorful and unique that I feel like a culinary rock star. In my search for recipes for this cookbook challenge, I […]


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